Recipe: Food Jar Overnight Oats

You know what they say, breakfast is the most important meal of the day. And when it’s made the night before, you can easily enjoy a bowl of overnight oats without ever turning on the stove. Add a Stanley twist, and you’ll free up some fridge space and save some time with this how-to that uses the Master Series Unbreakable Food Jar to keep your oats cooking to the perfect texture while you snooze.


  • 1 teaspoon coconut oil

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground clove

  • 1/4 teaspoon ground nutmeg

  • Pinch of flake sea salt

  • 1/4 cup steel-cut oats

  • 1 cup unsweetened almond milk

  • 1 tablespoon sweetener of choice (agave, honey, brown sugar, or maple syrup)

  • (optional) shot of bourbon

  • (optional) Toppings of choice: fresh or dried fruit, nuts, chocolate chips, etc


  1. In a small sauce pan over medium heat, melt coconut oil.

  2. Next, add salt, spices, sweetener and almond milk (and optional bourbon), stir to combine.

  3. Add steel-cut oats and bring to a boil.

  4. Let boil for 2-3 minutes and then turn off the heat.

  5. Pour oats into a Stanley Food Jar of your choice and let sit overnight, or up to 10 hours.

  6. Enjoy in the morning! Top with fresh or dried fruit, chocolate chips, chopped nuts, honey, whatever suits your tastes.




The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.